10 tips for a sustainable garden
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Keep pests away with natural methods
Drop chemical substances in favour of manure and other entirely natural compounds.
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Compost as much as you can
Implement home composting to fertilise plants and prevent the dispersal of organic waste.
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Rainwater
Use rainwater harvesting systems to reduce water consumption and household costs.
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Local nature
Grow only plants native to your region to save water, fertiliser and reduce pest problems.
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What about weeds?
Replace chemical herbicides with biodegradable mulch sheets in jute or coir.
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Self-production
Grow fruit and vegetables in line with seasonal production cycles.
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Water: a precious and finite resource
Use drip irrigation systems and water early in the morning to minimise evaporation.
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Garden helpers
Welcome beneficial insects and animals as natural pest controllers; consider adding insect hotels.
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Recycle tools
Buy second-hand gardening tools and containers from vintage markets.
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The 3 magic words
Follow the sustainable principle: reduce, reuse and recycle.